Cabernet Sauvignon

White Sandy soil with calcareous lime underneath

100% Cabernet Sauvignon

14,50 %

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, insecticides or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, acid or any other products added.
• Non-filtered & non-stabilize.
• Long wild yeast and fermentation with pre and post maceration on skins.
• Ageing with lees on barrels for 4 months.
• Malolactic fermentation on French Oak barrels and ageing for 11 months on 2500 litters foudre.

Visual

Medium purple colour with violet ribbon, clean and with long legs.

Flavours

Blue berries and expresso and a touch of toffee aromas.

Taste

Soft fine tannins incorporating ripe blackberries, fine grained and well-integrated wood. Very tasty and soft tannin. Lasting long
with a smooth finish.

 

Steak, lamb, burger, cheese, char-grilled meats.