Dumì Montepulciano DOP

Tocco da Casauria (PE)

Clay

350 m.s.m

1,600 plants per hectare, 110/120 quintals/Ha

Pergola Abruzzese

1600 plants per hectare, 110/120 q.li/Ha

Accurate selection of grape, manual harvest during the last days of september or first days october.

Soft pressing of grapes, fermentation in steel tanks

Steel tanks

Ruby red with light purple hues, it shows hints of mature red fruits and smokey spicy, balanced, persistent and harmonious

13,5%

750ml

14 - 16 grades

Roast Lamb, red meat, mature cheese