Millefiori Cabernet Sauvignon

Cordon training, spur-pruned vines
 

Medium texture
 

4500-5000 plants per hectare and 2.5 kg of grapes per plant
 

The manual harvest is carried out in the early hours of dawn, when the ambient temperature is more moderate, preserving freshness and aroma
 

The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation
 

Light passage in French and American oak barrels
 

13.5%
 

Its colour is intense and its aromas are rich and fruity. Characterized by soft tannins and ripe fruit, this well-structured wine appeals to even the most discerning of palates
 

17-18°C
 

Roast meat and potates, cured meats and medium-aged cheeses.