Nerimatti Salice Salentino
Between Brindisi and Lecce near the town Salice Salentino
Vines falling within Salice Salentino.
The grapes are harvested in the early hours of the morning. They are
de-stemmed and pressed, being careful not to damage the skin.
Maceration at a controlled temperature, about 18 ° and it lasts 12 to 15
days. malolactic fermentation at a controlled temperature of 75 ° F.12 months in barriques, 6 months in large oak barrels, 4 months in steel,
4 months in bottleAlcohol 14%
The color is deep ruby red with garnet. It has an unmistakable aroma of
red berries and ripe fruit with pleasant spicy notes on the finish. Taste
full and harmonious with mild tannic background. Suggested on first
courses and roasted red meats.
Oxygenate and serve at 65 ° F.
