PHANOS Amarone della Valpolicella DOCG
In the Illasi Valley. Tu aceous and alluvial soils
Starting around the middle of September, the grapes are hand-
picked and selected, then placed in smal crates. Long drying of thegrapes in the fruttaio, the perfect location for the drying process
Corvina, Corvinone, Rondinella
Roller crushing and destemming. Fermentation at controlled
temperature and long maceration. Aged in oak barrels then
re ned in the bottle.15% vol
Grilled and braised meat with sauce, game and very mature
and sharp cheese.Colour: deep ruby red
Bouquet: spicy, hints of cooked red fruits
Taste: full, velvety, harmonious18 - 20°C