Puntet
Piemonte, Italy
Manual
Limestone-marly
Guyot
Soft pressing of the grapes. The must thus obtained is clarified by means of flota- tion. Fermentation is conducted at a controlled temperature of about 15-16°C. This is followed by a rest on the lees about 6 months, during which periodic batonnage is carried out.
13,5% vol
The freshness of this wine does not mask an important structure due to the late har- vest of part of the Chardonnay grapes. It pres- ents intense fruity aromas on the nose, with notes of peach, mango and banana and pear. The entry into the mouth is powerful but balanced, thanks in part to the acidity that contributes freshness. The savory note helps harmonization and overall balance making the finish velvety and very persistent.
Aperitifs, fish dishes, shellfish.
7/8° C