Rosado

100% Garnacha (Navararro)

Sandy topsoil (85 % sand) with calcareous lime underneath.

1.89 Ha. Vineyard planted in its own roots on 1964, 710 meters above the sea level.

4th of September 2021

13%

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, pesticides, or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, sulphites, acid, or any other products added.
• Non-filtered & non-stabilize.
• Cold and long fermentation at controlled temperature of 13 degrees.
• Ageing with its own fermentation lees for 5 months on 2500 litters foudres, weekly battonage.
• Non malolactic fermentation.

Visual

Pale salmon pink clean and with long legs.

Flavours

Cheery and wild strawberry with a final touch of cream.

Taste

Clean and fresh with strawberry, and a lactic touch of cream. Lasting steady with a very rounded mouthfeel and refreshing
aftertaste.

Smoked meet and fish, beef-tartar, rice dishes, Asian food, Indian food and in general spicy food.