Terre di Lanòli Valpolicella DOC
In the Illasi Valley. Tuffaceous, clayey and calcareous soil
Starting at the end of September; two passes through the
vineyards and strict fruit selection to ensure optimum ageingCorvina, Corvinone, Rondinella
Roller crushing and destemming. Short maceration and
fermentation in steel tanks, followed by early separation of
the pomace to ensure that the frangances of the fruit remains
unaffected. Short refinement in steel then in the bottle.12,5% vol
Italian hors d’oeuvres (Parma ham and melon, salami and figs),
white or boiled meats, or indeed any fairly straightforward
dishes; worth trying with pizza.Colour: ruby red
Bouquet: vinous, intense and typical
Taste: dry, rounded and well-balanced16 -18°C
