Vigna Vetum

Tocco da casauria (PE)

Clay

Pergola Abruzzese

1,600 plants per hectare, 60/80 quintals/Ha

350 m.s.m

Accurate selection of grape, manual harvest during the first days of october, grapes are carried to the winery by 15kg case.

Soft pressing of grapes, extended maceration for 20 days at least, fermentation at controlled temperature in steel tanks.

12 months in steel, 12 months in oak barrels and 4 months in bottle

Intense ruby red with light purple hues, bouquet is intense and complex, it shows hints of mature red fruits and berries but also smokey spicy liquorice and vanilla. Fairly tannic, balanced, persistent, full bodied and harmonious

14,5%

16 - 18 grades

Roast lamb, red meat, mature cheese, dark chocolate